Delicious seasonal recipe to try this holiday!

Hello lovelies:

If you're from the South... Have you ever wondered why in the world you would eat a scone if you can have a biscuit?

I have.

I always think that I want a beautiful scone but I take one bite and wish it were a biscuit- I want it a smidge sweeter and a smidge softer.  In case you are wondering... smidge is a highly technical term. It means not too much and not too little. Just right...as Goldilocks would have it in her world.

So to that end,

 I have made a recipe that looks and tastes like a biscuit, but comes together easier like a scone and it tastes like a scone and a biscuit  had a passionate love affair and  produced a beautiful baby with the best of both parents.

I think you will love them- My family did.

Ingredients:

3 cups all purpose flour

1 cup sugar

3/4 tsp salt

1/2 tsp baking powder

3/4 cup margarine

1 c. buttermilk

2 cups fresh cranberries

1 tsp grated orange peel

1 cup cranberry juice cocktail

4 Tbs dry buttermilk 

cinnamon

sugar for dusting

1/4 c. heavy cream